School’s Never Been Her Thing But JWU Student Named National Student-Athlete Of The Year
Johnson & Wales University Culinary Arts associate degree student and athlete, Leslie Hodges, struggles to read but has a 3.96 grade
Read MoreJohnson & Wales University Culinary Arts associate degree student and athlete, Leslie Hodges, struggles to read but has a 3.96 grade
Read MoreJohnson & Wales University students attended the CMAA (Club Management Association of America) World Conference and Business Expo in San
Read MoreThree JWU Charlotte artists created an eight-by-eight-foot winning Disney foodscape in a show called “Foodtastic” that requires competitors to transform
Read MoreIf you were to follow the scent of Southern cooking — scallops and grits, cornmeal-crusted Mississippi catfish and smoked cauliflower
Read MoreAt JWU, the College of Food Innovation & Technology (CFIT) is focused on creating a sustainable, innovative and healthy future for food
Read MoreHelping students gain a deeper understanding of wine is always the goal for JWU Charlotte Associate Professor Sarah Malik, whose Old
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