Johnson & Wales University Making The World A Healthier Place
BY DAN MORRELL When Assistant Professor Jonathan Poyourow ’03, RD, LD, CSCSÂ was an officer and a dietitian in the Army
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Jason Evans
JWU’s Future Food All-Stars Take The Sustainability Challenge
Johnson & Wales University’s Future Food All-Stars Challenge is an annual food entrepreneurship pitch competition that puts its students’ culinary expertise
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