UNC Charlotte Alumni Offer Jobs To Underemployed At Their 17 Restaurants
With a growing empire of 22 restaurants, co-founders Miriam ’13 MSW and Dalton ’07 Espaillat know what they’re doing when it comes to cooking. Sabor and its sister restaurants make some of the most popular and accessible Latin American food in the city, but the company culture and stories of its staff are as special as what’s happening on the plate.