At JWU, the College of Food Innovation & Technology (CFIT) is focused on creating a sustainable, innovative and healthy future for food — so it’s no surprise that our alumni are out there making it happen. Nine JWU alumni serve on the culinary board of Forever Oceans, a company dedicated to producing high-quality seafood with sustainable, eco-friendly innovation. Forever Oceans has moved fish production further offshore into deep water using a high-tech solution that provides nutrition in a seawater environment. And because they are farmed fish, the company has more control over the quality of the product.
- Central Piedmont Dance Theatre Presents “Alternate Realities”
- UNCG Donors Recognized As Greensboro’s Outstanding Philanthropists