Johnson & Wales University Offers 5 Ways To Reduce Food Waste This Thanksgiving

Turkey alone accounts for 200 million pounds of food waste during Thanksgiving in the United States. And that’s not even counting the side dishes such as leftover stuffing, gravy, mashed potatoes, and pumpkin pie that gets tossed into the trash.  So, what can you do at home to reduce what ends up in the landfill after turkey day? Here are some tips to not only help keep the food out of the trash but also save you money.

https://www.jwu.edu/news/2021/11/reduce-food-waste-thanksgiving.html