Johnson & Wales University Artists Win Disney’s “Foodtastic”
Three JWU Charlotte artists created an eight-by-eight-foot winning Disney foodscape in a show called “Foodtastic” that requires competitors to transform
Read MoreThree JWU Charlotte artists created an eight-by-eight-foot winning Disney foodscape in a show called “Foodtastic” that requires competitors to transform
Read MoreIf you were to follow the scent of Southern cooking — scallops and grits, cornmeal-crusted Mississippi catfish and smoked cauliflower
Read MoreQueens University of Charlotte and Johnson & Wales University will require students, faculty and staff to booster up for 2022.
Read MoreAt JWU, the College of Food Innovation & Technology (CFIT) is focused on creating a sustainable, innovative and healthy future for food
Read MoreTurkey alone accounts for 200 million pounds of food waste during Thanksgiving in the United States. And that’s not even
Read MoreCannabis Entrepreneurship collides the worlds of science, business, economics and entrepreneurship together to evaluate the rapidly growing and evolving landscape
Read MoreHelping students gain a deeper understanding of wine is always the goal for JWU Charlotte Associate Professor Sarah Malik, whose Old
Read MoreAssociate Professor at Johnson & Wales University Katie Davin answers the question: What personality type is best for working in the hospitality
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